‘Diet, Energy, and Global Warming’ — Eshel and Martin (2006)

What this document is

This document is the paper ‘Diet, Energy, and Global Warming’ by Gidon Eshel and Pamela A. Martin of the Department of the Geophysical Sciences at the University of Chicago. Its copyright line dates it to 2006, and it was published in the journal Earth Interactions.

According to its abstract, the paper compares the energy use and greenhouse gas emissions of animal-based and plant-based diets, and concludes with a brief review of the safety of plant-based diets.

This copy is provided for readers who reached a broken link to the original file. For the authoritative text and figures, consult the published journal article.

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